What’s RAMEN
Ramen is a popular Japanese dish that combines medium-thick noodles and soup. The soup is made from a combination of broth derived from chicken or pork bones, seafood, vegetables, soy sauce, miso, salt, or other ingredients, and the noodles and toppings are added to the soup. Common toppings include chashu, menma, green onions, seasoned eggs, and nori.
Ramen has various regional variations in Japan, each with its unique flavor profile. For example, miso ramen is famous in Hokkaido, while soy sauce ramen is popular in Tokyo.
Ramen is a delicious and convenient food and is one of Japan’s representative culinary cultures.
Shoyu Ramen
Soy sauce ramen is one of the representative types of ramen in Japan, a dish that combines noodles with a soup base made primarily from soy sauce. Soy sauce is a traditional Japanese seasoning made by fermenting soybeans and wheat, which gives the soup a deep richness and savory flavor. Thin and slightly firm noodles are typically used, and toppings such as chashu (roast pork), menma (bamboo shoots), green onions, and seasoned boiled eggs are added to the soup.
Among the diverse range of ramen available in Japan, soy sauce ramen is the most popular and is recognized worldwide. Many Japanese ramen shops offer soy sauce ramen, and it may also be found in Japanese restaurants abroad.
Soy sauce ramen is delicious and healthy, and makes for a wonderful choice when experiencing Japanese cuisine. Be sure to give it a try!
Miso Ramen
Miso ramen is a type of Japanese ramen characterized by a soup base made from miso and medium-thick noodles. Miso is a traditional Japanese seasoning made from fermented and aged ingredients such as soybeans and rice, which gives the soup a deep umami flavor and richness. The flavor of miso adds sweetness and sourness to the soup, resulting in a complex and delicious taste.
Common toppings for miso ramen include chashu, seasoned boiled eggs, menma, green onions, shiitake mushrooms, and corn. Compared to soy sauce ramen or salt ramen that typically have a lighter taste, miso ramen tends to be a bit heavier and richer, making it especially enjoyable during cold seasons.
Miso ramen is a popular menu item found in many Japanese ramen shops and is also popular worldwide. Since the flavor of miso ramen varies depending on the region, there are many different types to try in Japan.
